Harvest Group
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Peak season · Nov

Produce grown on known ground

Four growing sites and one central packhouse, 1,620 acres across four regions. Every case leaves the packhouse traced back to the field block it was picked on — order by the case, the pallet, or the season.

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Peak season · November

Acres under management
1,620
Across 4 growing sites
Products in active rotation
22
Fruit and vegetables, year-round
Partner growers
38
Independent farms in the row-by-row programme

In season now

This month's harvest

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From seed to shelf

How a batch travels through the group

  1. 1

    Planted

    Each crop begins on a named field. Varieties, rootstock, and planting dates are recorded against the farm block, so the chain of custody starts before harvest — not at the packhouse door.

  2. 2

    Harvested

    Picked by hand or lifted by machine at the right maturity. Each batch carries a code that ties it back to the block, the picker, and the date — the same code follows it onto the truck.

  3. 3

    Graded and packed

    The central packhouse optical-sorts, washes, and packs to customer spec. Modified-atmosphere cases and cold store hold the batch at temperature and extend shelf life until dispatch.

  4. 4

    Dispatched

    Refrigerated transport moves the batch to retail distribution, foodservice customers, or export hubs within hours of grading, with the batch code readable at every handover.

Wholesale

Estimate a contract in seconds

Pick a product, weekly volume, and contract duration. The estimate is indicative — request a wholesale quote for actual terms.

Open the full enquiry form
Pick a product

Eight of our lines. Full list on the products page.

Weekly volume — units 20

Units per week. Minimum order quantity applies.

Contract duration — weeks 12

Weeks. Volume discounts apply above 12 weeks.

Estimate$0.00

Per week$0.00

MOQ—
How the estimate is calculated

Weekly cost = price per unit × volume. Contract total = weekly cost × weeks × discount factor. Discount factor: 1.00 for ≤ 12 weeks, 0.95 for 13–24 weeks, 0.90 for 25+ weeks. Estimate is indicative — request a wholesale quote for actual terms.

Sustainability

Water per kilogram, twelve months

Full dashboard
Show data table
MonthValue ( L)Target ( L)
Jan18.412
Feb17.912
Mar16.212
Apr14.812
May13.112
Jun11.612
Jul10.412
Aug10.112
Sep11.212
Oct12.812
Nov14.612
Dec17.112

Partner programme

How independent growers join the group

About the programme

Row-by-row grower programme

An onboarding and quality programme for independent growers who supply the group. Field walks, shared grading standards, and pooled cold-store capacity.

  1. 1Apply — Submit a farm profile and a sample harvest record.
  2. 2Field walk — A group agronomist visits the farm and benchmarks practice.
  3. 3Trial season — A one-season trial through the central packhouse.
  4. 4Long-term agreement — Multi-year supply agreement with shared forecasting.

Next-generation growers

A two-year residency for new entrants. Access to land, equipment, and a mentor grower, with a guaranteed offtake for the first harvest.

  1. 1Apply — Open to applicants with one full season of farm experience.
  2. 2Placement — Matched to a host farm with a written learning plan.
  3. 3Mentorship — Monthly visits from a mentor grower and group agronomist.
  4. 4Offtake — First harvest purchased by the group at agreed terms.